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Brantmeier Family Farm
N5103 Buckskin Rd.
Monroe, WI 53566 Map It!
608.328.1334
http://www.savorwisconsin.com/alllistings/detail.asp?recordid=247&table=producer
BUY IT HERE: Please call ahead. Email: brantmeierfarm@yahoo.com.
PRODUCER PROFILE: 140+ acres of rolling hills and valleys and a creek in the New Glarus area, specializing in Garlic, Herbs, Whole Wheat Flour, Greens and other nutrient rich vegetables. Although the farm is not certified Organic, they practice "Nature Sensitive Agriculture" which goes somewhere beyond conventional/commercial organic. The Brantmeiers stress working with Nature and Her Spirits as much as possible; harming Her as little as possible. They limit use of tractors and plastic as much as possible. They use recycled bags at market and have a market stand made of recycled material instead of the usual plastic stuff,and also use recycled paper berry cartons instead of the plastic ones.
PRODUCTS: Herbs (basil, chives, dill, garlic, mint, oregano, parsley, sage, thyme) and Vegetables (beets, garlic, greens, okra, peas,peppers, swiss chard).
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Hawks Hill Elk Ranch
W4840 Pierce Rd.
Monticello, WI 53570 Map It!
608.938.1137
Contact: Joel and Cheri Espe
http://www.hawkshillelkranch.com
BUY IT HERE: Call 608-938-1137 or 608-558-8445 or email espe@tds.net.
PRODUCER PROFILE: Joel and Cheri Espe started raising purebred, registered Rocky Mountain Elk in 2001. Hawks Hill is a family owned and operated facility. The Espe's adopted a long-term and whole system approach to the health of the land and the animals in their sustainable operations. No pesticides are used in maintaining the pastures. The animlas are grass fed and free of antibiotics.
Hawks Hill has won numerous national and international championships for their meat products.
Joel is past president of North American Elk Breeders Assn. and executive director of the Non-Traditional Farmers and Ranchers Coalition of the US.
The USDA recently sponsored him to speak at the International CWD Symposium. He also attended a closed-door round table discussion in Washington DC as one of the top 25 leaders of livestock producers in the US.
PRODUCTS: Elk is a red meat which looks a lot like beef but marbled like other red meats. Therefore, when preparing elk, there is significantly less shrinkage. Because of lower fat content a higher percentage of protein and nutrients are present in the meat. The extra protein found in elk meat tends to satisfy the appetite more quickly. These qualities make elk meat a great value and a fantastic heart-healthy alternative to other red meats.
Lean, flavorful and just plain healthy, elk meat is lower in fat and cholesterol than skinless chicken or fish. Our elk are grass raised and grass finished and seasonally supplemented with hay. Our elk meat is the most heart healthy and best tasting of the red meats.
Products available include snack sticks, elk steaks, roasts, burgers and brats.
Cooking instructions and recipes are included with steaks and roasts.
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Hoesly's Meats
219 Industrial Dr.
New Glarus, WI 53574 Map It!
608.527.2513
BUY IT HERE: Location above at the retail store just north of New Glarus, right off Hwy. 69
PRODUCTS: Locally grown, safe, hand-picked, quality meats. Brats (pork, veal, smoked), Landjaegger Old World Sausage, custom cut sides.
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Jordan Prairie Farm
W1473 Decatur Rd.
Brodhead, WI 53520 Map It!
608.897.8261
http://jordan.prairie.farm.googlepages.com/
BUY IT HERE: Call to purchase, or Email: Jordan.Prairie.Farm@gmail.com.
PRODUCER PROFILE: They have been raising and selling quality natural beef since 2001. Calves are fed silage and corn grown in their fields - with no hormones, antibiotics or other medicated feeds. They can assure you the best tasting and highest quality beef available.
PRODUCTS: Whole, Half or Quarter (split-half). Our steers are Angus Cross and under 20 months of age and are processed by Hoesly's Meats in New Glarus.
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Jordandal Farm
W7977 Sunset Rd.
Argyle, WI 53504 Map It!
608.328.1052
Contact: Carrie and Eric Johnson
http://www.jordandalfarm.com
BUY IT HERE: Visits by appointment, or find their booth at the Westside Community Market and Dane County Farmer's Market.
PRODUCTS: Jordandal Farm raises Scottish Highland beef cattle, Icelandic lamb and pastured pork, chicken and turkey along with 8 acres of produce. Though not certified organic yet, there are no pesticides or herbicides used on the pastures or gardens. The beef and lamb are 100% grass-fed. Poultry and pork are pasture-raised with a corn/soybean/organic mineral supplement.
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Rackow Family Sausage
N1943 Schindler Rd.
Juda, WI 53550 Map It!
608.325.4547
BUY IT HERE: Products sold at location above - hours are Monday, Wednesday, Thursday and Friday 8 am - 5 pm; Saturday 8 am - noon. Also available at the Country Store - N1637 State Hwy. 69 (just south of Monroe).
PRODUCTS: Many varieties of specialty bratwurst, plus many cuts of meat. Custom processing of deer.
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Rainbow Fleece Farm
W7181 Hustad Valley Rd.
New Glarus, WI 53574 Map It!
608.527.5311
Contact: Patty Reedy and Andy Wersal
BUY IT HERE: Call ahead to make arrangements, or Email: rainbowfleecefarm@yahoo.com.
PRODUCER PROFILE: Naturally raised and chemical-free since 1978, our holistic sheep and wool farm raises happy, healthy animals. Routine comments “Best lamb I’ve ever tasted” reflect their good life! The farm also offers spinning/felting wool, artisan yarns, washable sheepskins and blankets.
PRODUCTS: Choose half/whole or inspected cuts of lamb. Free-range eggs, chickens and turkeys.
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Ruef's Meat Market
538 - 1st St.
New Glarus, WI 53574 Map It!
608.527.2554
http://www.ruefsmeatmarket.com
BUY IT HERE: Visit the store at the location above. Open daily 9 am - 4:30 pm, closed Sunday.
PRODUCER PROFILE: The Ruef family has been making traditional swiss sausages from old world recipes at the little store on First Street next to the New Glarus Bakery for over 35 years.
PRODUCTS: Landjaeggers (dried beef and pork snack sausage), Farmerwurst (smoked old-fashioned ring bologna), Cervelas(Swiss sausage for the garlic lover),Schublig (traditional Swiss sausage made with pork and beef, lightly smoked, perfect for the grill), Kalberwurst (fresh veal sausage with a light creamy flavor), Kalberwurst brats, summer sausage, wieners, Swiss-Style Mettwurst, brats, and specialty brats (Sauerkraut & Onion, Pineapple, Apple, Hi-Chee-Mama Super Hot Pepper, Cheddar, Swiss Cheese, etc.)
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Ruegsegger Farms
75 York Valley Rd.
Blanchardville, WI 53516 Map It!
608.558.5566
Contact: Ken and Sherrie Ruegsegger
http://www.naturalmeats.org
BUY IT HERE: Visit Paoli Local Foods on Hwy. PB - open daily except Sunday, or farm visits by appointment only. Place orders online or by phone, through the website, or call 608.845.3663. Email: krfarms@tds.net
PRODUCER PROFILE: Ken was born and raised on a dairy farm, and dairied until 1992. They then began raising Beef, Pork, Lamb, Chickens and Turkeys naturally - as well as growing organic produce.
PRODUCTS: 100% grass-fed and -finished Black Angus beef. Lamb, pork, chicken, turkey and veal are raised free-range without the use of hormones, antibiotics or chemicals. Soy-free eggs. Vegetables include mushrooms, asparagus, strawberries and much more.
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Scotch Hill Farm
910 Scotch Hill Rd.
Brodhead, WI 53520 Map It!
608.897.4288
Contact: Tony and Dela Ends
http://www.scotchhillfarm.com
BUY IT HERE: Visitors are welcome, please call ahead.
PRODUCER PROFILE: Family owned for 14 years.
PRODUCTS: 20 weeks of fresh vegetables and herbs; 10-week flower shares; small flock of sheep, goats, and poultry; all natural and organic farmstead soaps hand-crafted with goat milk and scented with herbs and flowers grown on site, skin care products, pet shampoo; limited lamb, turkey, eggs and rabbit.
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Sulzer Beef LLC
W4790 Sulzer Rd.
Monroe, WI 53566 Map It!
262.538.4382
Contact: Jim Sulzer
http://www.sulzerbeef.com
BUY IT HERE: Call, email, or visit our website for pricing and availability. Email: sales@sulzerbeef.com.
PRODUCER PROFILE:
PRODUCTS: We produce delicious natural beef with no growth hormones, no antibiotics and no animal byproducts. By raising all of our own corn, oats and alfalfa for finishing and by rotationally pasturing our cow/calf herd on the rolling limestone hills of Green County, you can be assured of what is in the beef we deliver to your door. Packages: 1/8 custom packed, 1/4 split side, 1/2 side, and whole beef.
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